Jules Verne Restaurant: A Timeless Fusion of Gastronomy and Design
Located on the second floor of the Eiffel Tower, the Jules Verne restaurant is more than just a dining destination—it is an immersive experience where fine cuisine meets architectural artistry. Following a year-long competition alongside Sodexo, esteemed Architect and Founder of Culture in Architecture, Aline Asmar d’Amman was awarded the prestigious commission to reimagine this iconic space. Under her visionary direction, the restaurant has been transformed into a setting where contemporary elegance pays homage to the historical significance of the Eiffel Tower itself.
Guided by the expertise of Michelin-starred chef Frédéric Anton, the new Jules Verne experience seamlessly intertwines the culinary and decorative arts. The design narrative embraces both the femininity and irreverence of the legendary ‘iron lady,’ presenting a bold yet sophisticated interpretation of modern French luxury.
Asmar d’Amman, founder of Culture in Architecture, has infused the interiors with a poetic sensibility, balancing refinement with structural grandeur. Rich textures, intricate detailing, and a meticulously curated palette create a warm yet opulent atmosphere that complements the breathtaking panoramic views of Paris. Every element within the space—from the materials to the lighting—has been carefully considered to enhance the sensory experience, ensuring that guests are enveloped in a world of understated luxury.
The juxtaposition of strong architectural lines with soft, feminine accents captures the duality of the Eiffel Tower itself: an engineering marvel with an enduringly graceful presence. The interplay of light and shadow, reflective surfaces, and custom-designed furnishings add depth to the environment, echoing the artistry of haute cuisine presented on the plates before each guest.
Jules Verne is not just a restaurant; it is a tribute to Parisian grandeur, a stage for culinary excellence, and a celebration of design as an integral part of the dining experience. Under the guidance of Aline Asmar d’Amman and Frédéric Anton, this legendary venue has entered a new era where history, innovation, and artistry converge to create an unforgettable journey for the senses.
