Jules Verne Restaurant: A Timeless Fusion of Gastronomy and Design

Jules Verne Restaurant: A Timeless Fusion of Gastronomy and Design

Located on the second floor of the Eiffel Tower, the Jules Verne restaurant is more than just a dining destination—it is an immersive experience where fine cuisine meets architectural artistry. Following a year-long competition alongside Sodexo, esteemed architect and interior designer Aline Asmar d’Amman was awarded the prestigious commission to reimagine this iconic space.

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Humbert & Poyet: Beefbar Paris

Humbert & Poyet: Beefbar Paris

Internationally acclaimed interior architects Emil Humbert and Christophe Poyet continue to build on the hugely successful Beefbar brand owned by Ricardo Giraudi. This time, the studio design the impressive interiors of the restaurant's Paris location; a suite of Art Nouveau and Art Deco rooms that used to house the classic brasserie, La Fermette Marbeuf. Restoring and transforming the interiors, the restaurant has quickly become one of the city's luxurious design destinations, a beautiful contemporary design that appreciates and accentuates the original features, fabric and style of the building to create an unforgettable dining experience.

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